Sugar-lock Probiotics Powder

According to the WHO, diabetes is the leading cause of blindness, kidney failure, heart attacks, strokes and lower limb amputations. Eating a healthy diet, engaging in more physical activity and maintaining a normal weight can reduce the condition. Drug treatment is also quite common, and is simply divided into oral drugs and injectable drugs. No matter what kind of Western medicine or hypoglycemic drugs they are, they are all chemical compounds that must be rejected by the liver and kidneys, which will inevitably increase the burden on the liver and kidneys. Long-term insulin injections can lead to side effects such as hypoglycemia and allergies.

Ø In the long history of treating diabetes, traditional Chinese medicine has accumulated a lot of practical experience and formed its own unique advantages.

Ø Different from Western medicine, Chinese medicine believes that diabetes is closely related to spleen and stomach dysfunction. The syndrome of spleen deficiency is the most common and important initial stage of diabetes.

Ø The stomach is responsible for accepting and decomposing water grains, and the spleen is responsible for digesting water grains and transporting nutrients throughout the body. Habits such as excessive eating violate the rhythm of spleen and stomach transportation and transformation, and the transportation and transformation ability will be weakened. In the long run, it will cause indigestion, metabolic disorders, and increased blood biochemical indicators such as blood sugar, blood lipids, and uric acid.

Ø Therefore, regulating the spleen and stomach is an important theoretical basis for traditional Chinese medicine to treat diabetes, and it has significant clinical effects in treating diabetes.

Sugar-lock Probiotics Powder is based on the theory of “treating diabetes from the spleen” and carefully selects the formula of yam, kudzu root and mulberry leaves. The whole prescription mainly treats the spleen, and has the functions of replenishing and smoothing the spleen Qi and blood, restoring the function of pancreatic β-cells, enhancing insulin secretion, improving insulin resistance, lowering blood sugar, and adjusting blood lipid metabolism.

Ingredients:

1. Yam: It has the effects of nourishing the spleen and stomach, promoting body fluids and benefiting the lungs, nourishing the kidneys and astringing essence. Yam oligosaccharide has significant differences in the proliferation effects of different probiotics and is a good prebiotic.

2. Mulberry leaves: Combined with the flavonoids extracted from Pueraria lobata to form a new substance – glucagon, which is suitable for treating blood sugar, blood lipids, anti-inflammatory and other effects.

3. Puerarin: Puerarin can inhibit the activity of α-glucosidase and has obvious hypoglycemic effect.

4. Lactobacillus reuteri ADR-1: Helps improve symptoms of diabetes and its complications. It can reduce oxidative stress and inflammation, thereby improving insulin resistance.

5. Lactobacillus gasseri BNR17: It can improve symptoms such as weight loss, polydipsia, and polyuria in type II diabetic mice, and both fasting and postprandial blood sugar (after 2 hours) decrease. .

6. Lactobacillus rhamnosus LRa05: It has a protective effect on the pancreatic islets of diabetic mice, regulates immunity and enhances the body’s antioxidant capacity, lowers blood sugar and relieves related symptoms in diabetic mice.

7. Lactobacillus plantarum Lp90: High-fat diet significantly increased the weight of mice. The weight change of mice fed Lp90 was significantly less than that of the high-fat diet group, indicating that Lactobacillus plantarum Lp90 effectively controlled the weight growth of mice.

8. Xylo-oligosaccharides: Xylo-oligosaccharides can almost completely reach the distal end of the intestine. They are carbohydrates that cannot be used by the human body. They do not affect blood sugar concentration and insulin levels. They have physiological functions such as promoting the proliferation of bifidobacteria and inhibiting pathogenic bacteria.

9. Resistant dextrin: Resistant dextrin is a soluble dietary substance that is mostly resistant to small intestinal digestion and is mainly fermented in the colon. With the formation of gel, it can prevent the diffusion of sugar and delay the absorption of sugar in the intestine, thus inhibiting the rise of blood sugar and insulin.

10. Cranberries: The anthocyanins and flavonoids contained in cranberries can increase SOD activity, reduce the oxidation of low-density lipoprotein, effectively scavenge free radicals and resist oxidation; cranberries can inhibit α-glucoside enzyme, pancreatic alpha-amylase, thereby preventing diabetes.

Suitable for people who are concerned about blood sugar fluctuations, people who lack exercise, people who are concerned about intestinal health, people who have an uneven diet, people who are overweight, and pregnant women.

How to eat:
1 to 2 times a day, take 1 packet each time directly or add it to liquid food such as warm water and milk below 40°C. If you are taking antibiotics, it is recommended to wait 2 hours before consuming this product.