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Sugar-lock® probiotics powder

Diabetes Western Medicine Treatment Plan

In addition to paying attention to exercise and diet, Western medicine treatment of diabetes is simply divided into oral drugs and injectable drugs. However, no matter what kind of Western anti-diabetic drugs, they are chemical compounds, which will inevitably increase the burden on the liver and kidneys; long-term injection of insulin can lead to hypoglycemia and Allergy and other side effects. In its long history, traditional Chinese medicine has accumulated a lot of practical experience and formed unique advantages.

From the perspective of traditional Chinese medicine

As early as more than 2,000 years ago, the “Huangdi Neijing” was considered a milestone in the treatment of diabetes with traditional Chinese medicine. Diabetes is the name of Western medicine. Traditional Chinese medicine calls it “diabetes disease”, which means increased thirst. This is also one of the typical symptoms of diabetes “three more and one less” (ie polydipsia, polyphagia, polyuria and weight loss). Symptoms of polydipsia. Traditional Chinese medicine believes that diabetes is closely related to spleen and stomach dysfunction. Habits such as excessive eating violate the rhythm of spleen and stomach transportation and transformation, and the ability of transportation and transformation is weakened. In the long run, it will cause indigestion, metabolic disorders, and increased blood biochemical indicators such as blood sugar, blood lipids, and uric acid.

Therefore, “treating from the spleen” and regulating the spleen and stomach is an important theoretical basis for the treatment of diabetes with traditional Chinese medicine. It has remarkable clinical effect in treating diabetes.

Source:https://heho.com.tw/archives/8647

Sugar-lock® Advantages

1. Guided by the theory of collateral diseases in traditional Chinese medicine, “treating from the spleen” combined with intestinal microecological nutrition can help improve blood sugar health

2. Synergistic combination of probiotics plus prebiotics (dietary fiber) plus medicinal and food-derived Chinese medicinal materials (yam, kudzu root, mulberry leaves)

3. Clinically proven ADR-1 lactic acid bacteria, Lactobacillus gasseri BNR17, LRa05 Lactobacillus rhamnosus

4. Uses patented micro-encapsulation technology of probiotics to ensure stability and efficacy.

5. Regulate intestinal flora and balance intestinal microecology

The whole prescription is mainly used to treat the spleen. It can replenish and smooth the spleen Qi and blood, improve inflammation, protect pancreatic islet cells, and improve blood sugar health. It is suitable for people who are concerned about blood sugar.

Ingredients of Sugar-lock®

According to the treatment from the spleen, strengthening the spleen and promoting fluid circulation, medicinal materials with more support in hypoglycemic literature were selected.

Pueraria lobata: It can promote yang, clear up rash, relieve heat and promote fluid production. It can help inhibit digestive enzymes, inhibit the activity of α-glucosidase, and slow down the absorption of sugar.

Mulberry leaf: clears the lungs and relieves the stomach, cools the blood and dries dampness. It is a commonly used mild traditional Chinese medicine ingredient formula and is suitable for people who are concerned about the “three highs”.

Chinese yam: nourishes the middle and replenishes qi, nourishes the spleen and stomach, and replenishes the spleen and smoothes qi and blood.

Ingredients of Sugar-lock®

Lactobacillus reuteri ADR-1: Obtained 5 international patents and a gold medal in the Taipei International Invention Competition, and has been proven by animal experiments and human experiments. ADR-1 can improve inflammation, protect pancreatic islet cells, and may help stabilize blood sugar^.

Lactobacillus plantarum Lp90: relieves inflammation and enhances the intestinal mucosal barrier, regulates peripheral and central food intake signals to regulate body metabolism, and thereby controls body weight. Weikang Biotech further investigated the changes in body weight of mice fed a high-fat diet by feeding Lp90. High-fat diet significantly increased the body weight of mice, but the weight change of mice fed Lp90 was significantly smaller than that of the high-fat diet group, indicating that Lactobacillus plantarum Lp90 effectively controlled the weight growth of mice.

Lactobacillus gasseri BNR17: isolated from human breast milk, converts glucose into extracellular polysaccharides. Experiments on mice have shown that BNR17 can improve symptoms such as weight loss in the experimental group.

Lactobacillus rhamnosus LRa05: Research by Chen Wei of Jiangnan University and others has confirmed that Lactobacillus rhamnosus can protect pancreatic islet cells from damage. Reduce related symptoms through immune regulation and enhanced antioxidant capacity.

Ingredients of Sugar-lock®

Resistant dextrin: in gel form that prevents sugars from diffusing and being absorbed in the intestines. Zhang Zesheng and others studied the effects of resistant dextrin on blood sugar and glucose tolerance in mice. Experiments have shown that resistant dextrin can reduce the glycemic index of food and has potential effects on weight control.

Xylo-oligosaccharide: significantly increases the abundance of beneficial bacteria, increases the proportion of beneficial bacteria, and activates the intestinal microecology.

Oligosaccharides: have the effect of regulating intestinal microecology. The metabolites produced by oligosaccharides can improve inflammation, regulate satiety, energy budget, and immune function.

Cranberry: has antioxidant properties by increasing SOD and glutathione peroxidase activity in the serum. Ability to inhibit alpha-glucosidase, pancreatic alpha-amylase, and ACE-1.

3-layer micro-packaging technology Works stably in the body

  • Rigid polypeptide layer: biofilm protection promotes probiotic cell activity homeostasis and targeted controlled release
  • Antioxidant layer: Antioxidant peptides build a biological oxygen barrier system to prevent biological damage caused by oxygen invasion.
  • Fiber layer: coated with natural polymer, acid-resistant and bile salt-resistant, resisting physical stress (extrusion, temperature) damage

^This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.

Sugar-Lock® Pays Attention to Blood Sugar

Based on the theory of “treating blood sugar from the spleen” in traditional Chinese medicine, we carefully selected the formula of yam, kudzu root and mulberry leaves: yam nourishes the spleen and stomach, produces body fluids and nourishes the lungs, treats deficiency heat and quenches thirst; kudzu root relieves heat and produces body fluids; mulberry leaves clears the lungs and relieves the stomach, dry dampness.

  • The whole prescription mainly treats the spleen, replenishes and unblocks spleen Qi and blood, regulates the ecology of intestinal flora, and may help stabilize blood sugar.
  • Suitable for: People who are concerned about blood sugar, lack of exercise, concerned about intestinal health, have uneven diet, and are overweight
    1 to 2 times a day, take 1 packet each time directly or add it to warm water, milk and other liquid foods below 40°C. If you are taking antibiotics, it is recommended to wait 2 hours before consuming this product.
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