Product advantages of Sugar-lock：

1. Guided by the theory of collateral diseases in traditional Chinese medicine, “treating from the spleen” combined with intestinal microecological nutrition to intervene in diabetes

2. Synergistic combination of probiotics plus prebiotics (dietary fiber) plus medicinal and food-derived Chinese medicinal materials (yam, kudzu root, mulberry leaves)

3. Clinically proven ADR-1 lactic acid bacteria, UAS Lactobacillus gasseri BNR17, LRa05 Lactobacillus rhamnosus

4. Uses patented micro-encapsulation technology of probiotics to ensure stability and efficacy.

5. Regulate intestinal flora, balance intestinal microecology, and regulate blood sugar

Strengthen the spleen and nourish the body fluid to treat diabetes

Functional foods for diabetes are guided by the theory of collateral disease, grasping the root cause of collateral stasis in various diseases, and “treating from the spleen” combined with modern scientific and technological nutrition to intervene in diabetes. The whole prescription focuses on treating the spleen and taking into account other internal organs. It has the therapeutic effects of replenishing and smoothing the spleen Qi and blood, restoring the function of pancreatic beta cells, enhancing insulin secretion, improving insulin resistance, lowering blood sugar, and adjusting blood lipid metabolism.

Sugar-lock Traditional Chinese medicine ingredients

Based on the academic innovative ideas of treating diabetes from the perspective of treating the spleen and strengthening the spleen and promoting fluid circulation, a traditional Chinese medicine formula was formulated. Select medicinal and food homologous medicinal materials such as kudzu root, mulberry leaves, and yam, which have extensive antidiabetic literature support.

Pueraria lobata: relieves heat and relieves troubles, produces body fluids and quenches thirst, promotes yang and stops diarrhea, stimulates menstruation and activates collaterals.

Mulberry leaves: dispel wind-heat, clear lungs and moisturize dryness, clear liver and improve eyesight.

Yam: nourishes the spleen and stomach, promotes body fluids and benefits the lungs, treats deficiency heat and quenches thirst.

Sugar-lock Probiotic ingredients

Lactobacillus reuteri Pylopass: Obtained many world patents and a gold medal in the Taipei International Invention Competition. Animal and human experiments have proven that it has an auxiliary regulatory effect on people with high blood sugar levels and helps improve diabetes symptoms and complications. The mechanism of action is that ADR-1 can improve inflammation and thereby improve insulin resistance.

Lactobacillus plantarum: Not only can it affect energy balance, but it can also regulate body metabolism and control weight by alleviating inflammation and enhancing intestinal mucosal barrier function, regulating peripheral and central food intake signals. Weikang Biotech further investigated the changes in body weight of mice fed a high-fat diet with Lp90. The results are shown in Figure 3. High-fat diet significantly increased the body weight of mice, but the weight change of mice fed Lp90 was significantly smaller than that of the high-fat diet group, indicating that Lactobacillus plantarum Lp90 effectively controlled the weight gain of mice.

Lactobacillus gasseri BNR17: Isolated from human breast milk. The mechanism of hypoglycemic action is to convert glucose into extracellular polysaccharides. Animal experiments on type 2 diabetic mice have proven that BNR17 can cause weight loss, polyglotism, and polydipsia in the experimental group. , polyuria and other symptoms improved, fasting and postprandial blood glucose (after 2 hours) decreased; in the oral glucose tolerance test, blood glucose sensitivity decreased.

Lactobacillus rhamnosus LRa05: Research by Chen Wei of Jiangnan University and others has confirmed that Lactobacillus rhamnosus can protect pancreatic islet cells from damage. Therefore, Lactobacillus rhamnosus has a protective effect on the pancreatic islets of diabetic mice, and can reduce blood sugar and related symptoms in diabetic mice through immune regulation and enhancing the body’s antioxidant capacity.

Sugar-lock Prebiotic ingredients

Resistant dextrin: Resistant dextrin can significantly inhibit the rise of blood sugar and insulin, inhibit the digestion and absorption of sugars in the small intestine, improve the sensitivity of peripheral tissues to insulin, and reduce insulin sensitivity.

Resistant dextrin can prevent the diffusion of sugars and delay the absorption of sugars in the intestines as the gel forms. Zhang Zesheng and others studied the effects of resistant dextrin on blood sugar and glucose tolerance in mice. Experiments have shown that resistant dextrin has a significant effect on regulating blood sugar in diabetic mice and has potential effects on weight control. It can also significantly improve the glucose tolerance of diabetic mice and reduce the rate or amount of glucose absorbed by the body.

Xylo-oligosaccharides: cannot be directly absorbed and utilized by the human body. It does not affect blood sugar concentration and insulin levels, and can effectively reduce blood lipid activity. Multiple studies have shown that xylo-oligosaccharides do not directly change the microbial flora structure, but significantly increase the abundance of beneficial bacteria, increase the proportion of beneficial bacteria, and activate the intestinal microecology.

Oligosaccharides: After adding oligosaccharides to meals, there is almost no increase in blood sugar and blood lipids, and it has the effect of regulating intestinal microecology. The metabolites produced by intestinal microorganisms fermenting oligosaccharides can not only affect inflammation in the body, but also regulate satiety, energy budget, insulin function, and immune function by affecting hormone secretion.

Cranberry: has antioxidant properties by increasing SOD and glutathione peroxidase activity in the serum. cranberry. The ability to inhibit α-glucosidase, pancreatic α-amylase, and ACE-1 can prevent diabetes.